Chanterelle
Dry Sautee'ing

Cleaning chanterelles How to Cut, And Dry sautee' Then How to Freeze and Store Them
Please excuse the quality of the pictures. They may not be the best I have taken, But they should get across the idea of how to dry sautee chanterelles
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# 1 White Chanterelle ( Cantharellus Subalbidus )	# 2 Yellow Chanterelles ( Cantharellus Cibarius )	# 3 White Chanterelle ( Cantharellus Subalbidus )
# 4 Cleaning Chanterelles Clean the chanterelles by wiping and trimming The dirt and duff off
# 5 Cut the chanterelles Cut and slice the chanterelles Into smaller pieces	# 6 Cut And Cook Cut the chanterelles Heat up A frying pan On high heat
# 7 Dry sautee'ing Dry sautee' Chanterelles On high heat To cook off liquid	# 8 Sautee' off liquid Dry sautee' chanterelles After several minutes liquid will cook out Repeat this step Until liquid is all gone	# 9 Drain off liquid Place skillet in sink carefully tip skillet And drain liquid off
# 10 Cool cooked chanterelles Place chanterelles On a cooking sheet Until they are cooled off May take several minutes	# 11 Bag chanterelles Put 2-3 handfulls Into a ziplock bag	# 12 Flatten the bags place bag on its side push down to flatten Until air is expelled Then zip shut
# 13 Stack chanterelles Flatten out bags Stack into piles	Dry sautee'ing Chanterelles Is one of the best ways To cook and preserve them When done this way you can freeze and keep them For up to two years when you want some to eat Just remove from freezer Thaw then add some seasoning And enjoy your chanterelles	# 14 Stacked bags Take stacked bags Then place in freezr

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